Coconut Truffle

Ingredients:3 cups of shredded coconuts,

10 Oz of condensed sweetened milk

1 tsp vanilla essence (optional)

Your choice of raw or roasted nuts

Method

In a bowl, mix 2 1/2 cups of coconut with the sweetened condensed milk (adding vanilla essence is optional)Roll into a dough and let it set aside for 10 mins or so,Form small balls with the dough and insert a piece of nut into the balls completely.Roll the balls on the 1/2 cup of coconut for coating garnish Refrigerate for at least couple of hours before servingEnjoy!