Chicken Kababs

This delicious kabab gets its name from the juicy, succulence of the chicken meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans

INGREDIENTS:
Chicken mince 1/2 kg

Onion 1

raw Green chillies 6

Coriander leaves 2-3 tbsp

Mint leaves 2-3 tbsp

Ginger pieces 2 inch

Onion (fried and ground) 1

Salt 1 tsp

1/4 cup fresh yoghurt (should not be sour)
1/2 cup almonds
Juice of 1 lemon

White pepper 1/2 tsp

Red chillies (ground) 1/2

tsp All spice 1 tsp

Zeera (roasted and ground) 1 tsp

Preparation:

Mix all of the above ingredients in the chicken mince and marinate it for an hour.Later, roll the mince into seekh kababs and BBQ.